Posts Tagged ‘Producers’

Oligopoly

Thursday, September 9th, 2010


Like perfect competition, monopoly is a quite rare situation, restricted to a relatively small proportion of the output of the economy. Of much greater importance and interest is the last of our four types of market structures – oligopoly, which accounts for an estimated 40 to 50 percent of the economy’s output. The figure shows the four types of market structure ranked according to competitiveness, and indicates roughly the relative size and importance of each.

Oligopoly refers to a situation in which a few sellers (or producers) dominate a market (or industry). More specifically, an industry is called “oligopolistic” if four (or fewer) producers account for 50 percent of more of the industry’s sales.

Behind this somewhat technical definition lie certain economic realities that are important to understand. When only a few firms dominate an industry, there exists the possibility that they will band together so as to increase their prices and profits. For such oligopolistic power to exist, it is not necessary that the industry consist of only four or fewer firms. As long as the dominant four firms account for half the industry’s sales, the rest of the sales could be split up among, say, twenty or thirty small firms. In these circumstances, the smaller firms would very likely follow the price set by the dominant firms, making the industry oligopolistic despite the presence of considerably more than four firms. Similarly, there could be hundreds of firms in an industry across Canada, but if they are fragmented into relatively small local markets with a few firms in each market, these markets will be oligopolistic. For instance, there are probably hundreds of road paving firms in Canada, but all do not serve a national market: if a municipality offers a contract for road paving, bids may be received from only four or five local firms, a situation than certainly looks oligopolistic. Thus, in deciding whether an industry is oligopolistic, the total number of producers is less important than the number that the buyer actually has to choose from.

This is the key point about oligopoly: unlike the competitive situations we looked at earlier, the buyer’s choice among sellers or producers is limited to a relatively small number. This, in turn, increases the potential market power of the producers – it increases their ability to raise prices. This is why oligopoly is placed next to monopoly.

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Summary

Tuesday, August 17th, 2010


We have now examined both demand and supply under competitive conditions (in this chapter); these concepts are summarized in Figure 7-11. We are now ready to consider how demand and supply interact, by putting them together, as in Figure 7-12.

Figure 7-11 Supply and demand schedules for steak in Cantown, March 1982

Demand

The Relationship between the price of the product and the number of units buyers will offer to buy

Price of steak per kilogram                                                              Quantity demanded (kilograms)

$10                                                                                                            20,000

8                                                                                                             30,000

6                                                                                                             50,000

4                                                                                                             80,000

2                                                                                                           120,000

Supply

The Relationship between the price of the product and the number of units producers will offer to sell

Price of steak per kilogram                                                             Quantity supplied (kilograms)

$10                                                                                                        100,000

8                                                                                                            80,000

6                                                                                                            50,000

4                                                                                                            20,000

2                                                                                                                  0

As the supply and demand schedules in Figure 7-12 show, the price of steak will tend to settle at $6 per kilogram. This is called the equilibrium price. It is not possible for the price to stabilize at any other level, because all other prices lead to either a shortage or a surplus.

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The Nature of Supply

Friday, August 13th, 2010


Finally, as with elasticity of demand, elasticity of supply tends to increase over a period of time. When the price of the product first increases, it may be impossible to increase the quantity supplied for a while. However, given more time, producers are often able to increase the quantity supplied in response to price increases. The difference between elasticity of supply in the short run and in the long run is illustrated in Figure 7-10, with the supply becoming much more elastic in the long run. What is the actual difference between the short run and the long run? For plastic toys, it may be a matter of days before production can be increased significantly; for annual agricultural products, up to a year. For higher oil prices to stimulate increased exploration, development and production of oil on a large scale, ten to fifteen years are required.

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Principles of Economics

Wednesday, October 28th, 2009


After Wars end, prices rose more sharply than they had done during the wartime period itself, and reached a peak during the Korean War. Thereafter, they declined abruptly, but edged upward again after 1954. Consumer prices, represented by the dotted line, followed the general trend of wholesale prices. They did not rise quite so sharply during inflationary periods however, nor did they fall as precipitously during deflationary periods.

Two reasons, it may be suggested, are chiefly responsible for the fact that retail prices fluctuated within a narrower range than did wholesale prices. Firstly, a larger proportion of the goods and services sold at retail are produced by powerful monopolistic organizations which hold their prices steady despite sharp changes in cost and demand conditions. On the other hand, much of the goods sold at wholesale – farm products particularly – are produced by a relatively large number of producers, under highly competitive conditions. Secondly, a considerable proportion of a retailer’s costs – his expenditures on rent, interest and wages, for instance – tend to remain fairly stable. If they do change, they move sluggishly. Even though prices of the goods he buys from wholesalers may rise sharply, the retailer’s total costs will not rise by nearly the same proportion. Similarly, if wholesale prices fall, a retailer’s total costs will fall less than proportionately. Hence we find that sharp percentage changes in the wholesale prices of raw materials bring about much smaller percentage changes in the prices of the finished goods into which they are fabricated.

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