Posts Tagged ‘Producers’
Wednesday, July 6th, 2011

Myth #2: Wages rising faster than productivity means cost-pushing inflation is occuring
Does Figure 12-6 prove that cost-push pressures are causing inflation? Most people would say “yes,’ but in fact it does not. It shows that wages are rising quickly enough to generate inflation, but it does not tell us why wages are rising that rapidly. Perhaps a strong labor union is pushing up wage rates, making this indeed a case of cost-push inflation. Or, perhaps the graph shows non-union wages (such as computer programmers) being pulled up by heavy demand for their skills in the face of a shortage of computer programmers.
Myth #3: All wage and price increases have negative economic effects because they generate inflation
This is a commonly held belief, but is not always true. In a market economy, wages and prices are constantly changing in response to changes in supply and demand. For example, in myth #2 above, if businesses need more computer programmers than are currently available, the resultant wage increase will serve a positive purpose: it will increase the supply of programmers by encouraging more people to become programmers. Similarly, if consumers want to buy more steak than is presently on the market, the price of steak will rise, encouraging producers to increase the supply of steak. Thus, changes in prices (including price increases) also play an important role in making the economic system operate effectively, by adjusting supply to demand. If prices could not change, the economic system would be unable to adjust to changes in demand.
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Tags: Belief, Competitions, Computer Programmers, Consumers, Economic Effects, Economic System, Graph, Honda, Honda Accord, Honda Accord Coupe, Hotels, Inflation, Market Economy, Myth 2, Myth 3, Portage Ave, Price Increases, Producers, Productivity, Supply And Demand, Union Wages, Wage Rates, Winnipeg
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Thursday, March 24th, 2011
Developments, profits and wages both rise greatly, with the consumer paying the tab through much higher prices of $0.60 per kilogram. While sales of bejuniaberries will be somewhat lower at this higher price, the monopoly producer is in a position to hold down the output of berries, thus keeping the price at $0.60. When price increases originate in this way in the monopoly power of producers (either workers or businesses or both), the result is called cost-push inflation.
Obviously, there are two quite different problems here – demand-pull forces in one case, and cost-push forces in the other. Yet, they both can cause the same problem – rising prices and wages. Our examples have applied to increases in the price of a single product – bejuniaberries. Now, we will apply these two basic concepts – demand-pull and cost-push - to the more complex problem of inflation, in which the prices of goods and services in general are rising.
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Thursday, September 30th, 2010
There are two related but different approaches to the exercise of monopoly power. One approach is to state the price of the product, then produce only as much as can be sold at that price. This approach is most suited to a manufacturing operation, in which a list price is often established for an entire year, and production levels are adjusted during the year to ensure that there is no overproduction of the product. This approach can be summarized as raising the price, then restricting the output.
However, not all producers can schedule their output quite so precisely. In the case of agricultural products, crop sizes vary with the weather and other circumstances, and cannot be tailored to suit a predetermined price – in such cases, there is a risk of overproduction driving prices downwards. To deal with this, producers sometimes hold part of their output off the market, so as to prevent prices from falling. In some cases, such as Brazilian coffee, part of a large crop is actually destroyed, while in other cases, such as Canadian wheat and industrial skim milk powder, it is put into storage, usually with the assistance of government agencies. This approach can be summarized as one of restricting the supply so that the price moves to a higher level on its own, in the marketplace.
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Thursday, September 16th, 2010
With greater control over prices, it can be expected that oligopolistic industries will generally enjoy higher rates of profit than competitive industries. In competitive industries, above-average rates of profit usually attract new producers into the industry, causing output (supply) to rise and prices and profits to fall. This does not happen so readily in oligopolistic industries for several reasons, known as “barriers to entry” to an industry.
A major barrier to entry into many oligopolistic industries, such as steel mills and automobile manufacturing, is the vast amount of capital required to start business on a large enough scale to be efficient and competitive. A related problem for newcomers concerns securing a sufficient volume of sales to support an efficient level of production. One problem facing newcomers in this area is the tremendous volume and cost of advertising required to compete on the terms used by the industry leaders. Some oligopolists spend from 15 c to 40 c of every sales dollar on advertising – something a struggling newcomer could scarcely afford. Another problem that a newcomer would face would be consumer acceptance – regardless of how good the products of the existing producers are (or aren’t), the consumer has become familiar with them over the year, and the familiarity is strongly reinforced by the heavy advertising that oligopolists usually do. It is quite difficult for a newcomer to break down these attitudes. Another problem that prevents newcomers from imitating and established producer’s product is the patent, which is a legal device that has been used to great advantage by the drug companies.
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Thursday, September 9th, 2010
Like perfect competition, monopoly is a quite rare situation, restricted to a relatively small proportion of the output of the economy. Of much greater importance and interest is the last of our four types of market structures – oligopoly, which accounts for an estimated 40 to 50 percent of the economy’s output. The figure shows the four types of market structure ranked according to competitiveness, and indicates roughly the relative size and importance of each.
Oligopoly refers to a situation in which a few sellers (or producers) dominate a market (or industry). More specifically, an industry is called “oligopolistic” if four (or fewer) producers account for 50 percent of more of the industry’s sales.
Behind this somewhat technical definition lie certain economic realities that are important to understand. When only a few firms dominate an industry, there exists the possibility that they will band together so as to increase their prices and profits. For such oligopolistic power to exist, it is not necessary that the industry consist of only four or fewer firms. As long as the dominant four firms account for half the industry’s sales, the rest of the sales could be split up among, say, twenty or thirty small firms. In these circumstances, the smaller firms would very likely follow the price set by the dominant firms, making the industry oligopolistic despite the presence of considerably more than four firms. Similarly, there could be hundreds of firms in an industry across Canada, but if they are fragmented into relatively small local markets with a few firms in each market, these markets will be oligopolistic. For instance, there are probably hundreds of road paving firms in Canada, but all do not serve a national market: if a municipality offers a contract for road paving, bids may be received from only four or five local firms, a situation than certainly looks oligopolistic. Thus, in deciding whether an industry is oligopolistic, the total number of producers is less important than the number that the buyer actually has to choose from.
This is the key point about oligopoly: unlike the competitive situations we looked at earlier, the buyer’s choice among sellers or producers is limited to a relatively small number. This, in turn, increases the potential market power of the producers – it increases their ability to raise prices. This is why oligopoly is placed next to monopoly.
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Tags: Canada, Circumstances, Competitiveness, Dominant Firms, Economic Realities, Economy, Local Markets, Market Structure, Monopoly, Municipality, Oligopoly, Perfect Competition, Presence, Producers, Profits, Proportion, Rare Situation, Relative Size, S Sales, Types Of Market Structures
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Tuesday, August 17th, 2010
We have now examined both demand and supply under competitive conditions (in this chapter); these concepts are summarized in Figure 7-11. We are now ready to consider how demand and supply interact, by putting them together, as in Figure 7-12.
Figure 7-11 Supply and demand schedules for steak in Cantown, March 1982
Demand
The Relationship between the price of the product and the number of units buyers will offer to buy
Price of steak per kilogram Quantity demanded (kilograms)
$10 20,000
8 30,000
6 50,000
4 80,000
2 120,000
Supply
The Relationship between the price of the product and the number of units producers will offer to sell
Price of steak per kilogram Quantity supplied (kilograms)
$10 100,000
8 80,000
6 50,000
4 20,000
2 0
As the supply and demand schedules in Figure 7-12 show, the price of steak will tend to settle at $6 per kilogram. This is called the equilibrium price. It is not possible for the price to stabilize at any other level, because all other prices lead to either a shortage or a surplus.
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